Today, being a holiday, I spent just a few more minutes preparing lunch. I love to cook with my husband...we enjoy cooking and trying new recipes.
Today was Fish Tacos......I have never eaten fish tacos.
Paul has enjoyed them the couple of times he has tried them.
Today's fish tacos were unbelieveable!
Sorry no picture....but here is the recipe. (It comes from Cook This, Not That!)
Grilled Fish Tacos
1 mango, peeled, pitted, and cubed
1 avocado, pitted, peeled, and cubed
1/2 red onion, finely chopped
Juice of 1 lime, plus wedges for garnish
Chopped fresh cilantro
Salt and black pepper
2 large mahimahi fillets (1 1/2 lb total)
1 Tbsp blackening spice
8 corn tortillas (I used flour tortillas)
2 cups red cabbage, finely shredded
Mix the mango, avocado, onion, and the juice of 1 lime in a bowl. Season with cilantro, salt, and pepper.
Heat a grill or stovetop grill pan until hot. Drizzle a light coating of oil over the fish and rub on the blackening spice. Cook the fish, undisturbed, for 4 minutes. Carefully flip with a spatula and cook for another 4 minutes. Remove.
Warm the tortillas on the grill for 1 to 2 minutes, or wrap in damp paper towels and microwave for 1 minute until warm and pliable.
Break the fish into chunks and divide among the warm tortillas. Top with the cabbage and mango salsa. Serve with the lime wedges.
Makes 4 servings
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